General Information
Colombian cocoa is classified as fine flavor cocoa, highly valued for its floral and fruity notes and consistent quality. It is carefully fermented and dried under strict standards to ensure optimal stability and performance upon arrival.
Origin: Colombia | Variety: Criollo / Trinitario | Availability: Year-round (peaks: April–June / October–December)
Packaging
Type: Jute or polypropylene bags
Net weight: 60 – 70 kg
Gross weight: 61 – 72 kg
Product: Dried fermented cocoa beans
Palletization
Bags / pallet: 15 – 18
Net weight: ~1,000 kg
Gross weight: ~1,050 kg
Type: Euro pallet
Height: ~1.8 m wrapped
Container
Type: 20 ft / 40 ft dry ventilated
Load: 18 – 20 tons
Moisture: ≤ 7.5%
Transport: Dry and ventilated
Quality
Type: Fine flavor cocoa
Fermentation: ≥ 70%
Moisture: 6.5% – 7.5%
Defects: ≤ 3%
Handling
Controlled natural drying
Manual and mechanical sorting
Ventilated storage
Lot identification system
Phytosanitary
ICA phytosanitary certificate
EU / FDA compliance
Certifications available: Organic, Fairtrade
Full traceability
ESTIMATED EXPORT PRICE 2026
COMMERCIAL TERMS
Minimum order: 1 container (20 ft or 40 ft)
Available as conventional or certified
Logistics: Colombia → Europe → USA → Asia
Pallet Cacao beans 1000kg
- Product Code: Pallet Cacao beans 1000kg
- Availability: In Stock
-
2,800.00€
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